FANews
FANews
RELATED CATEGORIES
SUB CATEGORIESGeneral | 

Food and beverage industry is confronted by increasing risks

16 May 2018Catia Folgore, AGCS Africa
Catia Folgore, Liability Expert at AGCS Africa.

Catia Folgore, Liability Expert at AGCS Africa.

  • Business interruption from supply chain disruption tops the risks in the sector
  • Reputational risks from the loss of brand value showed a rating decline from 2017
  • Natural catastrophes and risks from fire or explosions were new entrants in the top 5 risks for the sector.

The Allianz Risk Barometer 2018 indicated thatbusiness interruptionis a top concern for the food and beverage industry with 53% of 68 respondents pointing to the worrisome risk. Reputational riskswith a 31% rating occupy the #2 spot, showing a decrease from 2017. Risks from natural catastrophes and fireare at #3 and #5 respectively as new risks in the sector. Quality deficiencies, serial defects and product recallwere #4 despite showing an 11% decrease from 2017. The report is published annually by Allianz Global Corporate & Specialty (AGCS). 

The food and beverage industry supply chain is comparatively complex. Food and beverages are perishable and this requires that supplies are delivered to the end user as fresh as possible. The Allianz Risk Barometer 2018 ranks business interruption from supply chain disruption as a top risk in the food and beverage industry. In South Africa, the entire industry is dependent on the transport network. An interference in the logistics and transport network such as a strike leads to business disruption. As a result, a sizeable amount of revenue is lost by businesses operating in the sector. 

Catia Folgore, Liability Expert at AGCS Africa, says, “The recent Listeriosis outbreak led to a recall of many meat products from the country’s supermarkets. This confronted the implicated firms with reputational risks and brand disassociation which is the second biggest risk in the sector, according to the Allianz Risk Barometer. As certain food brands are condemned by health authorities, consumers reduce their purchase of the products. Companies try to regain consumer confidence by adhering to food and safety regulations through intense PR campaigns but usually the consumers will have moved to other brands. Businesses in the food and beverage sector suffer monumentally from loss of brand value.

“Risks from natural catastrophes acutely affect the agricultural sector. The food and beverage supplies are primarily sourced from agriculture. Droughts in the Western Cape and North West provinces are quintessential of how natural catastrophes, temporary or perennial affect the food and beverage industries. An infestation of the armyworm in the North West province recently reported. When crops are affected by pests, harvests are reduced and this leads to shortages of food products and increased prices.”

The local food consumers are becoming increasingly conscious of what they eat. Consumers are asking for more organic and clean-label foods that can be carefully vetted and handled as food safety risks increase. The Allianz Risk Barometer 2018 presented quality deficiencies, serial defects and product recall as significant risks in the food and beverage sector. Serial defects in food products consequently lead to losses for businesses operating in the food and beverage sector.

The use of nanotechnology in food production is also a concern for the food and beverage industry. As public awareness and scientific evidence around the risks and benefits of nanoparticles increases, more regulation from health authorities is likely. Nanotechnology presents risks, especially in the product recall sector and in particular for the food and beverage industries, as personal injury exposures are most imminent.

“With increasing globalization and leaner supply chains, the challenges faced by the beverage manufacturing insurance sector are among the most complex and demanding in the industry. Allianz Global Corporate & Specialty brings a wealth of hands-on experience to our food and beverage industry insurance clients, from operational advice such as consulting on production line risks to strategic support for multi-location international programs,” said Dr. Klaus Burkhardt Global Head of Risk Consulting Liability at Allianz.

Quick Polls

QUESTION

The FSCA has said that the intrusive nature of regulation actually benefits insurers and intermediaries. Is this the reality on the ground?

ANSWER

Yes, intrusive regulation has helped us see how we can work towards better customer service
No, intrusive regulation comes at a cost and a major headache